SPECIALS MENU (30/05/08)

THAI CHICKEN KEBAB ON A BEANSPROUT, SPRING ONION AND CORRIANDER SALAD  £6.25 

CREAMED  WILD MUSHROOM AND BRIE SOUP £3.95

SMOKED TROUT FILLET ON A HORSERADISH AND POTATO SALAD £5.95

MELON, FETA AND TOASTED PINENUT SALAD £5.95

WARM PIGEON BREAST WITH BEETROOT AND HAZELNUT SALAD £6.00

MAIN MEALS

10oz SIRLOIN STEAK ON GRILLED MUSHROOM AND TOMATO AND PEPPERCORN SAUCE £18.95

CHICKEN WELLINGTON (WITH WILD MUSHROOM PATE, SPINACH AND PANCETTA WRAPPED IN PUFF PASTRY £18.25

FILLET OF SALMON ON CREAMED CABBAGE AND BACON £17.95

PAN FRIED LAMB'S LIVER WITH GRILLED POLENTA , AND BALSAMIC AND MUSTARD MASH £16.95

STICKY THAI RICE TEMPURA WITH MANGO SALSA AND A BEANSPROUT AND COCONUT SALAD £13.95

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